Director, Experimental Seafood Processing Laboratory, Director, MS Center for Food Safety and Post-Harvest Technology, Mississippi State University, MS, USA
University Professor, Dept. of Food Science & Institute of Food Science and Engineering, University of Arkansas, AR, USA
Co-Director of the Food Safety and Measurement Facility, Department of Food Science & Technology, University of California Davis, CA, USA
Director, Agricultural and Food Product Analysis Center, Woosuk University, South Korea
IBK Consultancy & Partners
(former Nestle Fellow - Food Chemistry & Flavours)
Microbiologist and Biotechnologist, CEO, Finnoflag Oy, Adjunct Professor in the Universities of Helsinki and Eastern Finland, Finland
Associate Professor at the Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil
United Scientific Group (USG) cordially invites all the participants from all over the world to attend the 5th International Conference on Food Chemistry and Technology at Los Angeles, USA during November 4-6, 2019 (FCT-2019).
Food Science Conference 2019 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of 3 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food research. The attending experts and industry partners will also provide a fantastic networking experience.
The series of keynote talks, poster presentations, workshops, discussions and networking events will keep participants engaged in learning and making new connections at FCT-2019. The Conference will bring together academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Los Angeles... READ MORE
FCT-2019 will be an invaluable resource for food laureates, scientists, researchers, entrepreneurs, academicians, chemists, scientists, dietitians, nutritionists, engineers and technologists across different therapeutic and food research areas.
The conference would cover all the major areas related to Food Research: Food Chemistry and Food Technology
The purpose of FCT- 2019 is to provide a global scientific platform to all food and nutrition research experts and educators to discuss various topics in this research field
FCT- 2019 includes the most influential speakers in the world, keynotes, informative panels and some of the best networking you'll find all year
FCT- 2019 aim to create a platform to discuss, learn, and exchange research evidence, innovative ideas and models of best practice in food research
Food Chemists & Scientists
Food Research Associations
Food Engineers and Technologists
Dietitians & Nutritionists
Students and Post Doc's
Governmental & Non-governmental organizations