Keynote Speakers


Mark A Berhow

Mark A Berhow

Research Chemist, USDA, ARS, NCAUR
IL, USA

Rosalía García-Torres

Rogil José de Almeida Torres

Professor ,Botucatu University - São Paulo - Brazil

Sam K. C. Chang

Sam K. C. Chang

Director, Experimental Seafood Processing Laboratory, Director, MS Center for Food Safety and Post-Harvest Technology, Mississippi State University, MS, USA

Navam Hettiarachchy

Navam Hettiarachchy

University Professor, Dept. of Food Science & Institute of Food Science and Engineering, University of Arkansas, AR, USA

Alyson E. Mitchell

Alyson E. Mitchell

Co-Director of the Food Safety and Measurement Facility, Department of Food Science & Technology, University of California Davis, CA, USA

Mun Yhung Jung

Mun Yhung Jung

Director, Agricultural and Food Product Analysis Center, Woosuk University, South Korea

Imre-Blank

Imre Blank

Managing Director
IBK Consultancy & Partners
(former Nestle Fellow - Food Chemistry & Flavours)
Switzerland

sElias Hakalehto

Elias Hakalehto

Microbiologist and Biotechnologist, CEO, Finnoflag Oy, Adjunct Professor in the Universities of Helsinki and Eastern Finland, Finland

Carlos Humberto Corassin

Carlos Humberto Corassin

Associate Professor at the Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil

Eberhardt Kuhn

Eberhardt Kuhn

Marketing Manager. Shimadzu Scientific Instruments, Columbia, USA

Raffaele Romano

Raffaele Romano

Associate Professor, Federico II University of Naples, Italy

Garcia-Torres, Rosalia

Garcia-Torres, Rosalia

California State University Northridge
USA

Welcome to FCT-2019 Los Angeles

United Scientific Group (USG) cordially invites all the participants from all over the world to attend the 5th International Conference on Food Chemistry and Technology at Los Angeles, USA during November 4-6, 2019 (FCT-2019).

Food Science Conference 2019 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of 3 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food research. The attending experts and industry partners will also provide a fantastic networking experience.

The series of keynote talks, poster presentations, workshops, discussions and networking events will keep participants engaged in learning and making new connections at FCT-2019. The Conference will bring together academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Los Angeles... READ MORE

Why Choose Us?

FCT-2019 will be an invaluable resource for food laureates, scientists, researchers, entrepreneurs, academicians, chemists, scientists, dietitians, nutritionists, engineers and technologists across different therapeutic and food research areas.

    Special Features

  • Creative Speakers & Panel Discussions
  • Interactive Poster Session
  • Emerging Researcher Forum
  • Networking & Collaboration
  • Opportunity to organize Workshop/Symposium

"Food Chemistry and Technology" (FCT) Statistics


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Countries Participated
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Speakers & Posters
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Delegates & Young Researchers
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Total Attendees

Scientific Topics


The conference would cover all the major areas related to Food Research: Food Chemistry and Food Technology

    Food Chemistry

  • Chemistry and Biochemistry of Food
  • Food Analysis: Instrumental and Imaging Techniques, Qualitative and Image
  • Bioactive Constituents, Micronutrients, Food Additives and Ingredients
  • Antioxidants and Lipid Oxidation in Foods
  • Food Structure, Flavor and Quality
  • Authenticity and Integrity of Food
  • Food Processing and Packaging
  • Functional Foods and Nutraceuticals
  • Recent Trends and Advances in Food Chemistry and Chemical Engineering

    Analysis of Food and Nutrition

  • Food Safety, Security and Control
  • Foods of Plant and Animal Origin
  • Nutritional Biochemistry
  • Food and Nutrition Research
  • Nutrients and Phytochemicals
  • Dietary Supplements, Herbal and Natural Products
  • Probiotics and Prebiotics: Food and Health
  • Food Microbiology and Fermentation Technology
  • Applications of Enzymes in Food Industry
  • Thermal and Non-thermal Modification of Foods
  • Shelf Life of Food and it's Factors

    Food Technology

  • Food Engineering and Bioprocess Technology
  • Dairy Science and Technology
  • Food Nanotechnology
  • Postharvest Technology
  • Biocatalysis and Agricultural Biotechnology
  • Environmental Impact of Food Production and Consumption
  • New Trends and Research in Food Science & Technology
  • Applications of Biotechnology in the Food Industry
  • Global Trends in Food and Agribusiness

FCT-2019 Goal

The purpose of FCT- 2019 is to provide a global scientific platform to all food and nutrition research experts and educators to discuss various topics in this research field

Renowned Speakers

FCT- 2019 includes the most influential speakers in the world, keynotes, informative panels and some of the best networking you'll find all year

Networking

FCT- 2019 aim to create a platform to discuss, learn, and exchange research evidence, innovative ideas and models of best practice in food research

Conference Schedule


November 4, 2019
Morning
07:30-08:00
Registrations and Badge Pickup
08:00-08:20
Opening, Welcome and Announcements
Morning
08:20-10:40
Keynote Session
10:40-10:55
Networking Break
10:55-13:40
Keynote Session
Afternoon
13:40-14:10
Networking Lunch
14:10-15:30
Scientific Session
Evening
15:30-15:45
Networking Break
15:45-18:10
Scientific Session
November 5, 2019
Morning
08:30-10:10
Scientific Session
10:10-10:25
Networking Break
Morning
10:25-11:30
Scientific Session
11:30-12:45
Scientific Session
Afternoon
12:45-13:30
Networking Lunch
13:30-15:30
Scientific Session
Evening
15:30-15:45
Networking Break
15:45-17:10
Scientific Session
17:25-18:00
Poster Session
November 6, 2019
Morning
08:30-10:10
Scientific Session
10:10-10:25
Networking Break
Morning
10:25-11:30
Scientific Session
11:30-12:45
Scientific Session
Afternoon
12:45-13:30
Networking Lunch
13:30-15:30
Scientific Session
Evening
15:30-15:45
Networking Break
15:45-17:40
Scientific Session

Target Audience


Food Chemists & Scientists

Food Research Associations

Food Engineers and Technologists

Dietitians & Nutritionists

Business Entrepreneurs

Industrialists

Students and Post Doc's

Young Researchers

Governmental & Non-governmental organizations

Mid Term Registration  


Academic

$799
$899

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms
  • Free shuttle service
Register

Industry

$899
$999

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms
  • Free shuttle service
Register

Delegate

$849
$949

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms
  • Free shuttle service
Register

Student

$499
$599

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms
  • Free shuttle service
Register

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