About FCT-2019

United Scientific Group (USG) proudly announcing the 5th International Conference on Food Chemistry and Technology at Los Angeles, USA during November 4-6, 2019 (FCT-2019).

This conference will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of 3 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food research. The attending experts and industry partners will also provide a fantastic networking experience.

The series of keynote talks, poster presentations, workshops, discussions and networking events will keep participants engaged in learning and making new connections at FCT-2019. The Conference will bring together academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Los Angeles... READ MORE

Why Choose Us?

FCT-2019 will be an invaluable resource for food laureates, scientists, researchers, entrepreneurs, academicians, chemists, scientists, dietitians, nutritionists, engineers and technologists across different therapeutic and food research areas.

    Special Features

  • Creative Speakers & Panel Discussions
  • Interactive Poster Session
  • Emerging Researcher Forum
  • Networking & Collaboration
  • Opportunity to organize Workshop/Symposium

Keynote Speakers (Last Edition)


Imre Blank

Imre Blank
Head of R&D Networks Nestle Fellow – Food Chemistry & Flavours, Switzerland

John O’Brien

John O’Brien
The Food Observatory, Weybridge, UK

Markus Fischer

Markus Fischer
Director Hamburg School of Food Science(HSFS), University of Hamburg, Germany

Dieter Schrenk

Dieter Schrenk
Head of the Dept. of Food Chemistry and Toxicology Technical University of Kaiserslautern, Germany

Michael Rychlik

Michael Rychlik
Director Hamburg School of Food Science(HSFS), University of Hamburg, Germany

Mun Yhung Jung

Mun Yhung Jung
Director Agricultural and Food Product Analysis Center, Woosuk University, South Korea

E. Elias Hakalehto

E. Elias Hakalehto
CEO, Finnoflag Oy
Finland

Eckhard Flöter

Eckhard Flöter
Chair of Food Process Engineering, Dept. of Food Technology and Food Chemistry, TU Berlin, Germany

Scientific Topics


The conference would cover all the major areas related to Food Research: Food Chemistry and Food Technology

    Food Chemistry

  • Chemistry and Biochemistry of Food
  • Food Analysis: Instrumental and Imaging Techniques, Qualitative and Image
  • Bioactive Constituents, Micronutrients, Food Additives and Ingredients
  • Antioxidants and Lipid Oxidation in Foods
  • Food Structure, Flavor and Quality
  • Authenticity and Integrity of Food
  • Food Processing and Packaging
  • Functional Foods and Nutraceuticals
  • Recent Trends and Advances in Food Chemistry and Chemical Engineering

    Analysis of Food and Nutrition

  • Food Safety, Security and Control
  • Foods of Plant and Animal Origin
  • Nutritional Biochemistry
  • Food and Nutrition Research
  • Nutrients and Phytochemicals
  • Dietary Supplements, Herbal and Natural Products
  • Probiotics and Prebiotics: Food and Health
  • Food Microbiology and Fermentation Technology
  • Applications of Enzymes in Food Industry
  • Thermal and Non-thermal Modification of Foods
  • Shelf Life of Food and it's Factors

    Food Technology

  • Food Engineering and Bioprocess Technology
  • Dairy Science and Technology
  • Food Nanotechnology
  • Postharvest Technology
  • Biocatalysis and Agricultural Biotechnology
  • Environmental Impact of Food Production and Consumption
  • New Trends and Research in Food Science & Technology
  • Applications of Biotechnology in the Food Industry
  • Global Trends in Food and Agribusiness

FCT-2019 Goal

The purpose of FCT- 2019 is to provide a global scientific platform to all food and nutrition research experts and educators to discuss various topics in this research field

Renowned Speakers

FCT- 2019 includes the most influential speakers in the world, keynotes, informative panels and some of the best networking you'll find all year

Networking

FCT- 2019 aim to create a platform to discuss, learn, and exchange research evidence, innovative ideas and models of best practice in food research

Target Audience


Food Chemists & Scientists

Food Research Associations

Food Engineers and Technologists

Dietitians & Nutritionists

Business Entrepreneurs

Industrialists

Students and Post Doc's

Young Researchers

Governmental & Non-governmental organizations

Early Bird Registration   (Save upto 40%, Register Before March 21, 2019)


Academic

$599
$949Early Bird

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms
  • Free shuttle service
Register

Industry

$649
$1049Early Bird

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms
  • Free shuttle service
Register

Delegate

$699
$1099Early Bird

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms
  • Free shuttle service
Register

Student

$349
$499Early Bird

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms
  • Free shuttle service
Register

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