Young Researchers

Beyza Sukran Isik, Istanbul Technical University, Turkey
Title: Antioxidants and their behavior after processing and digestion
Ana Augusto, Polytechnic Institute of Leiria, Portugal
Title: A new biodegradable active food packaging film with seaweed extracts for frozen Salmon
Ezgi Evcan, Izmir Institute of Technology, Turkey
Title: Importance of molecular nutrition on functional food designing: physiological functionality of iron mineral for the development of edible natural iron supplements against anemia
Merve (Pelvan) Akgun, Izmir Institute of Technology, Turkey
Title: Effect of Sublethal Temperature and UV-LED Irradiation on the Inactivation of E. coli K12 in Cloudy Apple Juice
Zehra Kaya, Izmir Institute of Technology, Turkey
Title: Quality Properties of Freeze-Dried Verjuice Powder as Affected by Maltodextrin Concentration
Betul Arslan, Ankara University, Turkey
Title: Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage
Raffaele Andrea Abbate, The Leibniz Institute for Polymer Research, Germany
Title: Cross-linking of caseins with microbial transglutaminase: a comprehensive analysis using asymmetrical flow field flow fractionation
Baqia Al-Mughairy, Sultan Qaboos University, Oman
Title: Novel mixing approach for enhancing chemiluminescence intensity using nanodroplets mixing in a microfluidic platform for estimating the total phenolic content in honey and pomegranate samples
Jutarat Wattanakul, University of Nottingham, UK
Title: Effect of steam treatment on the nutrient stability of chloroplast-rich fraction derived from post-harvest, pea vine field residue
Syamila Mansor, University of Nottingham, UK
Title: Effect of temperature, oxygen, and light on the degradation of micronutrients in spray-dried spinach juice powder during storage
Fenny Crista Panjaitan, National Taiwan Ocean University, Taiwan
Title: Identification of ACE-I and DPP-IV inhibitory peptides from giant grouper (Epinephelus lanceolatus) roe protein using combined proteomics and in silico technique
Sin-Ting Shie, National Taiwan Ocean University, Taiwan
Title: Antioxidant and antihypertensive activities of an enzymatic hydrolysate from commercial gelatins
Stefanie Dobrovolny, Austrian Agency for Health and Food Safety (AGES), Austria
Title: DNA metabarcoding of 28 meat species to detect food adulteration
Seda Yildirim-Elikoglu, Hacettepe University, Turkey
Title: Evaluation of polyphenols as milk plasmin inhibitors
Emma Ghrejyan, Center for Ecological Noosphere Studies (CENS), Armenia
Title: Carcinogenic risk assessment of heavy metals in fruits and vegetables consumed in Syunik, Armenia
Wei Jia, Zhejiang University, China
Title: Quantification of mercapturic acid metabolites from dietary 3-MCPD and glycidol for evaluation of toxicokinetics in rats and daily internal exposure in humans
Zeynep Aksoylu Ozbek, Manisa Celal Bayar University, Turkey
Title: Effects of wall materials composition on physical structure of pumpkin seed oil-in-water emulsions
Arzu Sadi Doner, Erciyes University, Turkey
Title: Comparison of quality parameters of sugar beet pectin produced by classical and ultrasonic treatment by using Taguchi method