Featured Speakers


sElias Hakalehto

Elias Hakalehto

Finnoflag Oy, University of Helsinki
Finland

Guy Mechrez

Guy Mechrez

Institute for Postharvest and Food Sciences, Israel

Carlos Humberto Corassin

Carlos Humberto Corassin

University of Sao Paulo
Brazil

Glaucia Maria Pastore

Glaucia Maria Pastore

FEA UNICAMP
Brazil

Jouni Pesola

Jouni Pesola

Kuopio University Hospital
Finland

Haleama Al Sabbah

Haleama Al Sabbah

Zayed University
UAE

Seiichiro Yoshida

Seiichiro Yoshida

Hokkaido Research Organization
Japan




Posters


Elias Hakalehto

Gelmy L. Ciro Gomez

University of Antioquia, Colombia

Title: Encapsulation of annatto seed extracts by internal and external ionic gelation mechanisms, optimized by a response surface methodology

Elias Hakalehto

Emma Gloria Ramos Ramirez

CINVESTAV-IPN, Mexico

Title: Optimization of pH and temperature conditions of Kluyveromyces lactis β-galactosidase functionality for lactose hydrolysis by response surface

Elias Hakalehto

Kangni Chen

China Agricultural University
China

Title: Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: antioxidant activity and volatile compounds

Young Researchers


Elias Hakalehto

Julian Quintero Quiroz

University of Antioquia, Colombia

Title: Effect of ultrasounds on the extraction yield, physicochemical and functional properties of proteins obtained from quinoa, black beans, and lentils

Elias Hakalehto

Aaron Lavallee

USDA, USA

Title: Food handling practices of consumers, an integrated approach to inform message development




Elias Hakalehto

Shoshana Ginsburg

The Ohio State University, OH, USA

Title: A green, all-natural approach to extracting antioxidants from Rosemary leaves