Featured Speakers


sElias Hakalehto

Elias Hakalehto

Finnoflag Oy, University of Helsinki
Finland

Sangeeta Khare

Sangeeta Khare

US Food and Drug Administration
AR, USA

Guy Mechrez

Guy Mechrez

Institute for Postharvest and Food Sciences, Israel

Carlos Humberto Corassin

Carlos Humberto Corassin

University of Sao Paulo
Brazil

Glaucia Maria Pastore

Glaucia Maria Pastore

FEA UNICAMP
Brazil

Jouni Pesola

Jouni Pesola

Kuopio University Hospital
Finland

Haleama Al Sabbah

Haleama Al Sabbah

Zayed University
UAE

Pedro Valencia

Pedro Valencia

Universidad Tecnica Federico Santa Maria, Chile

Seda Ozarslan

Seda Ozarslan

Suleyman Demirel University
Turkey

Rita de Cassia R. Goncalves

Rita de Cassia R. Goncalves

Federal University of Espirito Santo, Brazil

Astrid Garzon

Astrid Garzon

National University of Colombia, Colombia

Seiichiro Yoshida

Seiichiro Yoshida

Hokkaido Research Organization
Japan

Romina Alina Vlaic

Romina Alina Vlaic

USAMV Cluj-Napoca
Romania

Mary F. Istifanus

Mary F. Istifanus

Plateau State University
Nigeria




Posters


Calen McKenzie

Calen McKenzie

New Mexico State University, USA

Title: New Method for Analysis of Free Xanthophylls and Xanthophyll Esters using UPLC-ESI-MS/MS

Elias Hakalehto

Emma Gloria Ramos Ramirez

CINVESTAV-IPN, Mexico

Title: Optimization of pH and temperature conditions of Kluyveromyces lactis β-galactosidase functionality for lactose hydrolysis by response surface

Elias Hakalehto

Gelmy L. Ciro Gomez

University of Antioquia, Colombia

Title: Encapsulation of annatto seed extracts by internal and external ionic gelation mechanisms, optimized by a response surface methodology

Elias Hakalehto

Kangni Chen

China Agricultural University
China

Title: Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: antioxidant activity and volatile compounds

Young Researchers


 C. Gutiérrez Paz

C. Gutiérrez Paz

The National University of Colombia, Bogota, Colombia

Title: Evaluation of The Technical Feasibility Of Developing A Drink Based On Quinoa (Chenopodium Quinoa: Blanca Junin Variety) and Avocado (Persea Americana Mill: Hass Variety) For Endurance Athletes

Nadia Al-Saedi

Nadia Al-Saedi

Murdoch University, Australia

Title: Characterisation and comparison the protein from Lupin and soybean milk using two-dimensional gel electrophoresis and Mass Spectrometry

José Antonio Morales Hernández

José Antonio Morales Hernández

Center for Research and Assistance in Technology and Design of the State of Jalisco, Mexico

Title: Hydration shells of carbohydrate polymers studied by calorimetry and terahertz spectroscopy

Aaron Lavallee

Aaron Lavallee

USDA, USA

Title: Food handling practices of consumers, an integrated approach to inform message development




Shoshana Ginsburg

Shoshana Ginsburg

The Ohio State University, OH, USA

Title: A green, all-natural approach to extracting antioxidants from Rosemary leaves

Ha Thi Nhu Nguyen

Ha Thi Nhu Nguyen

Tokyo University of Marine Science and Technology, Japan

Title:Effects of pH variation on the properties of protein-based films from lizardfish (Saurida wanieso) viscera




Van Thi Nguyen

Van Thi Nguyen

Tokyo University of Marine Science and Technology, Japan

Title: Textural and rheological properties of Alaska pollock surimi gel fortified with fish oil under Ohmic heating

Olusoji I. Adeyosoye

Olusoji I. Adeyosoye

Obafemi Awolowo University, Nigeria

Title: In vitro feed digestibility using five bacteria and their crude enzymes obtained from cow rumen

Julian Quintero Quiroz

Julian Quintero Quiroz

University of Antioquia, Colombia

Title: Effect of ultrasounds on the extraction yield, physicochemical and functional properties of proteins obtained from quinoa, black beans, and lentils