Featured Speakers
Elias Hakalehto
Finnoflag Oy, University of Helsinki
Finland
Sangeeta Khare
US Food and Drug Administration
AR, USA
Guy Mechrez
Institute for Postharvest and Food Sciences, Israel
Carlos Humberto Corassin
University of Sao Paulo
Brazil
Glaucia Maria Pastore
FEA UNICAMP
Brazil
Jouni Pesola
Kuopio University Hospital
Finland
Haleama Al Sabbah
Zayed University
UAE
Pedro Valencia
Universidad Tecnica Federico Santa Maria, Chile
Seda Ozarslan
Suleyman Demirel University
Turkey
Rita de Cassia R. Goncalves
Federal University of Espirito Santo, Brazil
Astrid Garzon
National University of Colombia, Colombia
Seiichiro Yoshida
Hokkaido Research Organization
Japan
Romina Alina Vlaic
USAMV Cluj-Napoca
Romania
Mary F. Istifanus
Plateau State University
Nigeria
Posters
Calen McKenzie
Title: New Method for Analysis of Free Xanthophylls and Xanthophyll Esters using UPLC-ESI-MS/MS
Emma Gloria Ramos Ramirez
Title: Optimization of pH and temperature conditions of Kluyveromyces lactis β-galactosidase functionality for lactose hydrolysis by response surface
Gelmy L. Ciro Gomez
Title: Encapsulation of annatto seed extracts by internal and external ionic gelation mechanisms, optimized by a response surface methodology
Kangni Chen
China
Title: Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: antioxidant activity and volatile compounds
Young Researchers
C. Gutiérrez Paz
Title: Evaluation of The Technical Feasibility Of Developing A Drink Based On Quinoa (Chenopodium Quinoa: Blanca Junin Variety) and Avocado (Persea Americana Mill: Hass Variety) For Endurance Athletes
Nadia Al-Saedi
Title: Characterisation and comparison the protein from Lupin and soybean milk using two-dimensional gel electrophoresis and Mass Spectrometry
José Antonio Morales Hernández
Title: Hydration shells of carbohydrate polymers studied by calorimetry and terahertz spectroscopy
Aaron Lavallee
Title: Food handling practices of consumers, an integrated approach to inform message development
Shoshana Ginsburg
Title: A green, all-natural approach to extracting antioxidants from Rosemary leaves
Ha Thi Nhu Nguyen
Title:Effects of pH variation on the properties of protein-based films from lizardfish (Saurida wanieso) viscera
Van Thi Nguyen
Title: Textural and rheological properties of Alaska pollock surimi gel fortified with fish oil under Ohmic heating
Olusoji I. Adeyosoye
Title: In vitro feed digestibility using five bacteria and their crude enzymes obtained from cow rumen
Julian Quintero Quiroz
Title: Effect of ultrasounds on the extraction yield, physicochemical and functional properties of proteins obtained from quinoa, black beans, and lentils