Featured Speakers
Elias Hakalehto
Finnoflag Oy, University of Helsinki
Finland
Sangeeta Khare
US Food and Drug Administration
AR, USA
Guy Mechrez
Institute for Postharvest and Food Sciences, Israel
Carlos Humberto Corassin
University of Sao Paulo
Brazil
Glaucia Maria Pastore
FEA UNICAMP
Brazil
Jouni Pesola
Kuopio University Hospital
Finland
Haleama Al Sabbah
Zayed University
UAE
Seiichiro Yoshida
Hokkaido Research Organization
Japan
Pedro Valencia
Universidad Tecnica Federico Santa Maria, Chile
Romina Alina Vlaic
USAMV Cluj-Napoca
Romania
Seda Ozarslan
Suleyman Demirel University
Turkey
Mary F. Istifanus
Plateau State University
Nigeria
Posters
Gelmy L. Ciro Gomez
Title: Encapsulation of annatto seed extracts by internal and external ionic gelation mechanisms, optimized by a response surface methodology
Emma Gloria Ramos Ramirez
Title: Optimization of pH and temperature conditions of Kluyveromyces lactis β-galactosidase functionality for lactose hydrolysis by response surface
Kangni Chen
China
Title: Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: antioxidant activity and volatile compounds
Calen McKenzie
Title: New Method for Analysis of Free Xanthophylls and Xanthophyll Esters using UPLC-ESI-MS/MS
Young Researchers
Julian Quintero Quiroz
Title: Effect of ultrasounds on the extraction yield, physicochemical and functional properties of proteins obtained from quinoa, black beans, and lentils
Aaron Lavallee
Title: Food handling practices of consumers, an integrated approach to inform message development
Shoshana Ginsburg
Title: A green, all-natural approach to extracting antioxidants from Rosemary leaves
Ha Thi Nhu Nguyen
Title:Effects of pH variation on the properties of protein-based films from lizardfish (Saurida wanieso) viscera
Van Thi Nguyen
Title: Textural and rheological properties of Alaska pollock surimi gel fortified with fish oil under Ohmic heating
Olusoji I. Adeyosoye
Title: In vitro feed digestibility using five bacteria and their crude enzymes obtained from cow rumen