Poster Presentations

Meltem Turkyilmaz, Ankara University, Turkey
Title: Changes in organic acids of dried apricots containing SO2 at various concentrations during storage
Meltem Turkyilmaz, Ankara University, Turkey
Title: Effect of SO2 concentration on Maillard indicators in sulfured-dried apricots during storage
Mehmet Ozkan, Ankara University, Turkey
Title: Changes in anthocyanins in black carrot juice concentrate stored at various temperatures
Ayla Soyer, Ankara University, Turkey
Title: Changes in physicochemical, biochemical, microbiological and sensory characteristics of fermented sausages as affected by starter cultures during ripening
Ayla Soyer, Ankara University, Turkey
Title: Antibacterial activity of blueberry extract on meatball during cold storage
Mehmet Ozkan, Ankara University, Turkey
Title: Exposure of oversulfated dried apricots to hot-air flow for the removal of sulfur dioxide
Trine Kastrup Dalsgaard, Aarhus University, Denmark
Title: Extraction of high quality protein from green biomass
Mahmut Dogan, Erciyes University, Turkey
Title: Comparison of quality parameters of sugar beet pectin produced by classical and ultrasonic treatment by using Taguchi method
Pedro Valencia, Universidad Tecnica Federico Santa Maria, Chile
Title: Effect of physical and chemical pre-treatments on the enzymatic hydrolysis of keratin feathers
Ladislava Rydlova, University of Chemistry and Technology, Prague, Czech Republic
Title: TBA
Naoki Yamahata, Ritsumeikan University, Japan
Title: Brewing whey beverages using Kluyveromyces spp. and Sake brewing yeast
Shun Hattori, Ritsumeikan University, Japan
Title: A study on brewing method of a new liquid seasoning, Lact-sho
Shinnosuke Ishiyama, Ritsumeikan University, Japan
Title: A new type of liquor made from whey - selections of Aspergillus spp. and raw materials for mold, and determination of brewing conditions
Makoto Furukawa, Ritsumeikan University, Japan
Title: Screening of lactic acid bacteria highly producing L-asparaginase for acrylamide reduction in food and characterization of recombinant L-asparaginase
Clara Raquel Espinoza Silva, National University of the Center of Peru, Peru
Title: Solvent and CO2-supercritical extraction of benzyl isothiocyanate from Tropaeolum majus L.
Miguel Angel Quispe Solano, National University of the Center of Peru, Peru
Title: Evaluation of Stability of Carotenoids and Antioxidant Activity of Nasturtium Flowers (Tropaeolum majus L.) in Spray-drying Microencapsulation
Ann-Kathrin Nedele, University of Hohenheim, Germany
Title: Bioflavor generation by basidiomycetes: enhancing flavor attributes of soy drink
Marina Rigling, University of Hohenheim, Germany
Title: Migration of flavor property of green tea by fermentation with Basidiomycetes
Shotaro Yamamoto, Ritsumeikan University, Japan
Title: Cloning and characterization of chitinase derived from Streptomyces thermodiastaticus HF3-3 strain
Yuma Tanaka, Ritsumeikan University, Japan
Title: Study of enzyme associate with antioxidant stress derived from acetic acid bacteria (Komagataeibacter xylinus)
Masaki Nose, Ritsumeikan University, Japan
Title: Development of new fermented seasonings using degreased rapeseed as raw material
Seiji Hatta, Ritsumeikan University, Japan
Title: Effects on the activity and stability of the c-terminal region of γ-glutamyl transpeptidase derived from Pseudomonas aeruginosa PAO1
Atsuya Onishi, Ritsumeikan University, Japan
Title: Improvement of Val-Gly synthesis method using L-amino acid esterase
Yo Kato, Ritsumeikan University, Japan
Title: Breeding of Kluyveromyces lactis with metabolic engineering
Aoi Fukase, Ritsumeikan University, Japan
Title: Study of synthesis of β-aspartyl compounds by β-aspartyl transpeptidase
Wanlop Chanasattru, National Science and Technology Development Agency, Thailand
Title: Improving gluten-free bread quality by enzymatically modified egg white
Wilailuk Chaiyasit, Thammasat University, Thailand
Title: Antioxidants properties of protein hydrolysates from chicken meat in emulsion model food systems
Geana Elisabeta-Irina, ICSI Rm. Valcea, Romania
Title: NMR profiles and UHPLC-ESI/MS analysis of phenolic compounds coupled with the chemometric approach for botanical origin classification of Romanian honey
Carolina Astudillo-Castro, Pontifical Catholic University of Valparaiso, Chile
Title: Antimicrobial activity of phenolic compounds obtained from spent coffee ground
Yu-Wei Chang, National Taiwan Ocean University, Taiwan
Title: TBA
Maria Kaltenbrunner, Austrian Agency for Health and Food Safety (AGES), Austria
Title: Detection of food adulteration – Differentiation between wild boar and domestic pig by targeting two gene loci by real-time PCR
Pavel Divis, Brno University of Technology, Czech Republic
Title: Determination of mercury in fish sauces using DGT technique and TD-AAS
Jaromir Porizka, Brno University of Technology, Czech Republic
Title: Influence of filtration and pasteurization on the content of vitamins B in beer
Maagorzata Wronkowska, Polish Academy of Sciences, Poland
Title: Oat-buckwheat breads – technological quality, staling and sensory properties
Anita Vakula, University of Novi Sad, Serbia
Title: Textural properties of convective, vacuum and freeze-dried seedless black raisins
Wenxiao Jiao, China Agricultural University, China
Title: Induced resistance against Penicillium expansum in peach fruit by chlorogenic acid via activating the salicylic acid signaling pathway
Saleha Akter, The University of Queensland, Australia
Title: Safety assessment of Terminalia ferdinandiana fruits using four different cell lines
Oana-Crina Bujor, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
Title: Effect of drying treatments on carotenoid composition in organic carrots