Poster Presentations

Meltem Turkyilmaz, Ankara University, Turkey
Title: Changes in organic acids of dried apricots containing SO2 at various concentrations during storage
Meltem Turkyilmaz, Ankara University, Turkey
Title: Effect of SO2 concentration on Maillard indicators in sulfured-dried apricots during storage
Mehmet Ozkan, Ankara University, Turkey
Title: Changes in anthocyanins in black carrot juice concentrate stored at various temperatures
Ayla Soyer, Ankara University, Turkey
Title: Changes in physicochemical, biochemical, microbiological and sensory characteristics of fermented sausages as affected by starter cultures during ripening
Ayla Soyer, Ankara University, Turkey
Title: Antibacterial activity of blueberry extract on meatball during cold storage
Mehmet Ozkan, Ankara University, Turkey
Title: Exposure of oversulfated dried apricots to hot-air flow for the removal of sulfur dioxide
Ladislava Rydlova, University of Chemistry and Technology, Prague, Czech Republic
Title: TBA
Naoki Yamahata, Ritsumeikan University, Japan
Title: Brewing whey beverages using Kluyveromyces spp. and Sake brewing yeast
Shun Hattori, Ritsumeikan University, Japan
Title: A study on brewing method of a new liquid seasoning, Lact-sho
Shinnosuke Ishiyama, Ritsumeikan University, Japan
Title: A new type of liquor made from whey - selections of Aspergillus spp. and raw materials for mold, and determination of brewing conditions
Makoto Furukawa, Ritsumeikan University, Japan
Title: Screening of lactic acid bacteria highly producing L-asparaginase for acrylamide reduction in food and characterization of recombinant L-asparaginase
Clara Raquel Espinoza Silva, National University of the Center of Peru, Peru
Title: Solvent and CO2-supercritical extraction of benzyl isothiocyanate from Tropaeolum majus L.
Miguel Angel Quispe Solano, National University of the Center of Peru, Peru
Title: Evaluation of Stability of Carotenoids and Antioxidant Activity of Nasturtium Flowers (Tropaeolum majus L.) in Spray-drying Microencapsulation
Ann-Kathrin Nedele, University of Hohenheim, Germany
Title: Bioflavor generation by basidiomycetes: enhancing flavor attributes of soy drink
Marina Rigling, University of Hohenheim, Germany
Title: Migration of flavor property of green tea by fermentation with Basidiomycetes
Shotaro Yamamoto, Ritsumeikan University, Japan
Title: Cloning and characterization of chitinase derived from Streptomyces thermodiastaticus HF3-3 strain
Yuma Tanaka, Ritsumeikan University, Japan
Title: Study of enzyme associate with antioxidant stress derived from acetic acid bacteria (Komagataeibacter xylinus)
Masaki Nose, Ritsumeikan University, Japan
Title: Development of new fermented seasonings using degreased rapeseed as raw material
Seiji Hatta, Ritsumeikan University, Japan
Title: Effects on the activity and stability of the c-terminal region of γ-glutamyl transpeptidase derived from Pseudomonas aeruginosa PAO1
Atsuya Onishi, Ritsumeikan University, Japan
Title: Improvement of Val-Gly synthesis method using L-amino acid esterase
Yo Kato, Ritsumeikan University, Japan
Title: Breeding of Kluyveromyces lactis with metabolic engineering
Aoi Fukase, Ritsumeikan University, Japan
Title: Study of synthesis of β-aspartyl compounds by β-aspartyl transpeptidase