Keynote Speakers


Mark A Berhow

Mark A Berhow

Research Chemist
USDA, ARS, NCAUR
IL, USA

Sam K. C. Chang

Sam K. C. Chang

Director, Experimental Seafood Processing Laboratory, Director
MS Center for Food Safety and Post-Harvest Technology, Mississippi State University, MS, USA

Navam Hettiarachchy

Navam Hettiarachchy

University Professor, Dept. of Food Science & Institute of Food Science and Engineering, University of Arkansas
AR, USA

Alyson E. Mitchell

Alyson E. Mitchell

Co-Director of the Food Safety and Measurement Facility, Department of Food Science & Technology, University of California Davis, CA, USA

Mun Yhung Jung

Mun Yhung Jung

Director, Agricultural and Food Product Analysis Center, Woosuk University South Korea

Imre Blank

Imre Blank

Managing Director
IBK Consultancy & Partners
(former Nestle Fellow - Food Chemistry & Flavours) Switzerland

Elias Hakalehto

Elias Hakalehto

Microbiologist and Biotechnologist CEO, Finnoflag Oy, Adjunct Professor in the Universities of Helsinki and Eastern Finland, Finland

Eberhardt Kuhn

Eberhardt Kuhn

Marketing Manager. Shimadzu Scientific Instruments, Columbia, USA

Rogil José de Almeida Torres

Rogil José de Almeida Torres

Professor, Botucatu University - São Paulo - Brazil

Carlos Humberto Corassin

Carlos Humberto Corassin

Associate Professor at the Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil

Raffaele Romano

Raffaele Romano

Associate Professor, Federico II University of Naples, Italy


Garcia-Torres, Rosalia

Garcia-Torres, Rosalia

California State University Northridge, USA


Bhimanagouda S. Patil

Bhimanagouda S. Patil

Texas A&M University
USA