Keynote Speakers


Mark A Berhow

Mark A Berhow

Research Chemist
USDA, ARS, NCAUR
IL, USA

Sam K. C. Chang

Sam K. C. Chang

Director, Experimental Seafood Processing Laboratory, Director
MS Center for Food Safety and Post-Harvest Technology, Mississippi State University, MS, USA

Navam Hettiarachchy

Navam Hettiarachchy

University Professor, Dept. of Food Science & Institute of Food Science and Engineering, University of Arkansas
AR, USA

Alyson E. Mitchell

Alyson E. Mitchell

Co-Director of the Food Safety and Measurement Facility, Department of Food Science & Technology, University of California Davis, CA, USA

Mun Yhung Jung

Mun Yhung Jung

Director, Agricultural and Food Product Analysis Center, Woosuk University, South Korea

Imre-Blank

Imre Blank

Managing Director
IBK Consultancy & Partners
(former Nestle Fellow - Food Chemistry & Flavours)
Switzerland

sElias Hakalehto

Elias Hakalehto

Microbiologist and Biotechnologist, CEO, Finnoflag Oy, Adjunct Professor in the Universities of Helsinki and Eastern Finland, Finland