Abstract Submission

Title
Name
Email
Organization
Telephone
City
Country
Interested In
Sessions
Abstract Title
Attach File
Sample Abstract File

    SCIENTIFIC TOPICS
  • Chemical composition of food
  • Food biochemistry and food processing
  • Analytical methods for food components
  • Bioactive constituents, micronutrients, food additives and ingredients
  • Antioxidants and lipid oxidation in foods
  • Food structure, flavor and quality
  • Role of chemical engineering in food industry
  • Meat, poultry and marine foods
  • Functional foods and functionality
  • Food and drug analysis
  • Food safety, security and control
  • Authenticity and integrity of food
  • Chemistry and biochemistry of nutrition
  • Probiotics and prebiotics in food, nutrition and health
  • Nutraceuticals & dietary supplements
  • Shelf life of food and it's factors
  • Food microbiology and fermentation technology
  • Food preservation, packaging and labelling
  • Dairy science and technology
  • Food nanotechnology
  • Postharvest technology
  • Biocatalysis and agricultural biotechnology
  • Food and bioprocessing engineering
  • New trends in food science & technology
  • Industrial biotechnology in food industry
  • Food management and applications in food industry
  • Economy of world food marketing and agri-business: Report, global issues and challenges