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Volatile Profile, Pigment Content, and In Vitro Radical Scavenging Activity of Flower, Thyme, and Fir Honeys Produced in Hellas
Ioannis K. Karabagias, Elpida Dimitriou, Evangelia Halatsi and Christos Nikolaou
Published on: August 21, 2017
doi: 10.17756/jfcn.2017-044
Citation: Karabagias IK, Dimitriou E, Halatsi, E, Nikolaou C. 2017. Volatile Profile, Pigment Content, and In Vitro Radical Scavenging Activity of Flower, Thyme, and Fir Honeys Produced in Hellas. J Food Chem Nanotechnol 3(3): 98-104.
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Research Article Open Access

Lutein and β-Carotene in Selected Asian Leafy Vegetables
Maria V. Chandra-Hioe, Hassan H. Rahman and Jayashree Arcot
Published on: July 28, 2017
doi: 10.17756/jfcn.2017-043
Citation: Chandra-Hioe MV, Rahman HH, Arcot J. 2017. Lutein and β-Carotene in Selected Asian Leafy Vegetables. J Food Chem Nanotechol 3(3): 93-97.
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Research Article Open Access

Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by Food Grade Antioxidants and their Formulations in Peanut Kernel
Daiana Garcia, Natalia Soledad Girardi, María Alejandra Passone, Andrea Nesci and Miriam Etcheverry
Published on: July 5, 2017
doi: 10.17756/jfcn.2017-042
Citation: Garcia D, Girardi NS, Passone MA,Nesci A, Etcheverry M. 2017. Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by Food Grade Antioxidants and their Formulations in Peanut Kernel. J Food Chem Nanotechnol 3(3): 86-92.
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Research Article Open Access

Storage Stability of Garlic Fortified Chicken Bites
Kanza Aziz Awan, Masood Sadiq Butt, Iahtisham-Ul-Haq, Faiza Ashfaq and Hafiz Ansar Rasul Suleria
Published on: June 19, 2017
doi: 10.17756/jfcn.2017-041
Citation: Awan KA, Butt MS, Haq IU, Ashfaq F, Suleria HAR. 2017. Storage Stability of Garlic Fortified Chicken Bites. J Food Chem Nanotechnol 3(2): 80-85.
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Research Article Open Access

Phage PVP-SE1 as Tool Recognition in Polydiacetylene to Produce Intelligent Packaging
Taila V. de Oliveira, Nilda de F. F. Soares, Carla M. Carvalho, Pablo Fuciños, Jane S. dos R. Coimbra, Nélio J. de Andrade, Eber A. A. Medeiros and Paulo P. Freitas
Published on: May 31, 2017
doi: 10.17756/jfcn.2017-040
Citation: de Oliveira TV, Soares N de FF, Carvalho CM, Fuciños P, dos R. Coimbra JS et al. 2017. Phage PVP-SE1 as Tool Recognition in Polydiacetylene to Produce Intelligent Packaging. J Food Chem Nanotechnol 3(2): 72-79.
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Mini Review Open Access

Anti-Diabetic Effects of Leaves of Trigonella foenum-graecum L. (Fenugreek): Leads from Preclinical Studies
Manjeshwar Shrinath Baliga, Princy Louis Palatty, Mohammed Adnan, Taresh Shekar Naik, Pratibha Sanjay Kamble, Thomas George and Jason Jerome D’souza
Published on: May 29, 2017
doi: 10.17756/jfcn.2017-039
Citation: Baliga MS, Palatty PL, Adnan M, Naik TS, Kamble PS, et al. 2017. Anti-Diabetic Effects of Leaves of Trigonella foenum-graecum L. (Fenugreek): Leads from Preclinical Studies. J Food Chem Nanotechnol 3(2): 67-71.
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Research Article Open Access

Interactions of Organic Acids with Salmonella Strains from Feedlot Water-Sprinkled Cattle
Ross C. Beier, Todd R. Callaway, Kathleen Andrews, Toni L. Poole, Tawni L. Crippen, Robin C. Anderson and David J. Nisbet
Published on: May 8, 2017
doi: 10.17756/jfcn.2017-038
Citation: Beier RC, Callaway TR, Andrews K, Poole TL, Crippen TL, et al. 2017. Interactions of Organic Acids with Salmonella Strains from Feedlot Water-Sprinkled Cattle. J Food Chem Nanotechnol 3(2): 60-66.
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Research Article Open Access

Disinfectant and Antimicrobial Susceptibility Profiles of Salmonella Strains from Feedlot Water-Sprinkled Cattle: Hides and Feces
Ross C. Beier, Todd R. Callaway, Kathleen Andrews, Toni L. Poole, Tawni L. Crippen, Robin C. Anderson and David J. Nisbet
Published on: May 5, 2017
doi: 10.17756/jfcn.2017-037
Citation: Beier RC, Callaway TR, Andrews K, Poole TL, Crippen TL, et al. 2017. Disinfectant and Antimicrobial Susceptibility Profiles of Salmonella Strains from Feedlot Water-Sprinkled Cattle: Hides and Feces. J Food Chem Nanotechnol 3(2): 50-59.
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Research Article Open Access

Microbiological Quality of Industrial and Artisanal Pasta from Italian Market
Vittoria Ricci, Francesca Barone and Letizia Petrella
Published on: March 20, 2017
doi: 10.17756/jfcn.2017-036
Citation: Ricci V, Barone F, Petrella L. 2017. Microbiological Quality of Industrial and Artisanal Pasta from Italian Market. J Food Chem Nanotechnol 3(2): 44-49.
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Research Article Open Access

Micro-Oxygenation and Fining Agent Treatments: Impact on Color of Moroccan Red Press Wine
Mohamed Ben Aziz, Laetitia Mouls, Hélène Fulcrand and Hassan Hajjaj
Published on: March 10, 2017
doi: 10.17756/jfcn.2017-035
Citation: Aziz MB, Mouls L, Fulcrand H, Hajjaj H. 2017. Micro-Oxygenation and Fining Agent Treatments: Impact on Color of Moroccan Red Press Wine. J Food Chem Nanotechnol 3(1): 38-43.
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